In 1996, Jacky and his wife Iris opened their first Galaxie Restaurant in North Providence, RI. A graduate of Johnson & Wales University with a Masters Degree in Business, his reputation was quickly established when his restaurant began to bring together many of the diversified Asian Cuisines. Jacky’s Galaxie was chosen bu Martin Yan and Flavor and Fortune magazine, the authority on Chinese culture dedicated to the art and science of Chinese Cuisine, as one of the top 100 restaurants in the Unites States for Pan Asian cuisine and healthy menu offerings. Before long, customers were raving about the variety of choices, freshness of ingredients and the complexity of tastes in each dish at Jacky’s Restaurant. In 1998, Jacky opened his second restaurant in West Warwick, RI followed by another in Cumberland, RI in 2002.. In 2004, Jacky opened his first “East meets West” concept in Bristol, RI which, in addition to his now famous Pan Asian Cuisine, featured 3 large banquet rooms offering western style banquets as well as traditional and contemporary Asian Cuisine. A highlight of the Bristol restaurant was a beautify fifty seat sushi bar. Jacky’s sushi became so popular he soon introduced sushi into everyone of his locations.