Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers.

• Ensure customer satisfaction and promote food and drink offers

• Manage staff and report to upper management

• Maintain stocks and keep the restaurant clean

• Demonstrate customer focus, teamwork, integrity, positive attitude, organization, and decision-making abilities

• Input financial data into the computer.

• Help customers, manage crew, clean, and stock store for the next shift

• Ensure smooth store operation and maintain all business as planned