QSR Maintenance Technician

Position Summary:

We are seeking a skilled and reliable Quick Service Restaurant (QSR) Maintenance Technician to join our team. This role involves maintaining, troubleshooting, and repairing essential kitchen equipment, including grills, soft-serve machines, fryers, and other appliances, ensuring they operate efficiently to support daily restaurant operations. The ideal candidate is detail-oriented, mechanically inclined, and experienced in working with commercial kitchen equipment, preferably McDonald’s or a similar QSR.

Key Responsibilities:

- Diagnose and repair various quick-service restaurant equipment such as grills, fryers, soft-serve machines, ovens, and refrigeration systems.

- Perform routine preventive maintenance to minimize downtime and extend the life of equipment.

- Troubleshoot mechanical, electrical, and plumbing issues with equipment and provide effective solutions.

- Ensure compliance with safety standards and regulations when repairing or servicing equipment.

- Maintain accurate service records, including work orders and inventory of parts used.

- Respond promptly to emergency repair calls to minimize disruption to restaurant operations.

- Collaborate with restaurant staff and management to identify and address equipment concerns.

- Provide recommendations for equipment replacement or upgrades when necessary.

- Stay updated on new equipment technologies and maintenance practices.

- Complete and maintain all required training certifications.

Qualifications:

- Proven experience as a restaurant equipment technician or in a related field (HVAC, electrical, or appliance repair preferred).

- Strong knowledge of commercial kitchen equipment, including troubleshooting techniques.

- Familiarity with electrical systems, mechanical systems, and refrigeration principles.

- Ability to read and interpret technical manuals, schematics, and diagrams.

- Excellent problem-solving skills and attention to detail.

- Effective communication skills to explain repair needs and solutions to restaurant staff.

- Ability to work independently and manage time efficiently.

- Valid US driver’s license and reliable transportation

Physical Requirements:

- Ability to lift and carry up to 50 pounds.

- Comfortable working in confined spaces and around hot equipment.

- Ability to stand, crouch, and climb ladders for extended periods.

- Must have open availability.

Preferred Qualifications:

- Certification in HVAC, electrical, or refrigeration repair.

- Experience working with specific brands or models of QSR equipment.

- Familiarity with health and safety regulations in the food service industry.

Compensation and Benefits:

Salary: $80k-$100k per year based on experience.

- Comprehensive health benefits package.

- Paid time off (accrual begins after 6 months.

- Ongoing training and professional development opportunities.

If you’re a hands-on professional with a knack for solving technical challenges and keeping restaurant operations running smoothly, we’d love to have you on our team!

Apply today to make an impact in the fast-paced world of McDonald’s restaurants.