Responsibilities:

• Prepare and bake biscuits from scratch according to company recipes and standards.
• Ensure quality control by monitoring baking times and temperatures
• Maintain a clean and organized work area, including washing dishes and sanitizing equipment.
• Collaborate with crew members to fulfill customer orders efficiently.

Requirements:

• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and commitment to producing high-quality products
• Excellent communication skills and the ability to work well with a team.

Benefits

• Competitive wages
• Opportunities for advancement and professional development
• Employee discounts
• Paid vacations available