Qualified maintenance technicians are needed with the following experience, skills, and availability:

• HVAC Certification
• EPA Universal Certification
• General Electrical Work Knowledge
• General Plumbing Knowledge
• Light Carpentry Experience
• General Maintenance and Repair
• Self-Transportation is Required
• 40 Hours Per Week (variable)
• Alternating Emergency On Call

Work-Load Expectancies (All job duties are not listed, 3-6 Stores)

• Diagnose, troubleshoot, and repair commercial cooking kitchen equipment, refrigeration, and/or HVAC
• Building repair and maintenance
• Planned maintenance and equipment upkeep (Ice machines, cooking equipment, facility equipment, etc)
• Communicate status updates for part order(s) and repairs with store and direct supervisor.
• Complete service calls accurately and timely
• Perform intermediate-level equipment and accessory installations
• Educate managers and other restaurant employees on how to maintain and troubleshoot basic issues

Benefits

• Variable salary
• 1 weeks paid vacation
• Paid birthday off
• Employee Discounts and FREE meals
• Paid training and other advancement opportunities
• Education through Archways to Opportunity
• College tuition assistance
• Medical, dental and vision coverage
• Short- and long-term disability life and accident insurance available
• Mileage reimbursement
• Provided computer
• $50/per month phone coverage
• Provided maintenance shirts and footwear