The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed.

The Maintenance Person’s responsibilities may include, but are not limited to:

• Filtering oil fryers daily

• Maintaining outside grounds

• Clean equipment, inside and outside windows, stock rooms and restrooms

• Unload delivery truck 2 times a week

• cleaning walls, baseboards, ceilings, light fixtures

. upkeeping drains and dish sink cleanliness

• Clean HVAC/Exhaust units and roof of debris

. weekly cleanings of food walk-in fridge and freezers

**these are only a few examples of the job description. A full job duty list can be provided upon inquiry of the position **

⭐️⭐️THIS JOB REQUIRES ATTENTION TO DETAIL AND THE ABILITY TO COMPLETE HEAVY DUTY CLEANING PROJECTS ⭐️⭐️