Maintenance Person

Did you know our employees START AT $15.00 versus minimum wage jobs at $12.50.

Experience not required

Must have reliable transportation

Uniforms provided

Free employee meals

Paid sick time

Eligible for College tuition assistance after 90 days up to $2,500 annually

Requirements:

The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed.

The Maintenance Person’s responsibilities may include, but are not limited to:

• Filtering oil fryers daily

• Maintaining outside grounds

• Clean equipment, inside and outside windows, stock rooms and restrooms

• Unload delivery truck 2-3 times a week

• Take out and empty trash compactor

• Clean HVAC/Exhaust units and roof of debris